| Prune
Activity |
- Gobelet,
8 buds by stock
The yield is controled by the limitation
of buds.
|
| Green
Operations |
- Cut
down buds
- Cut
down leaves
- green
harvest
This works are made for the yield limitation,
and to improve the ventilation and the
quality of the grapes.
|
| Wine
Making |
- 8
to 10 days in tank
- Immersion
of the grapesin the juice
- temperature
control
This kindof wine makingwill extract
a maximum of components (tannins,
anthocyanes)
and keepfruity aroma of the gamay.
|
| Pressing |
| 
|
- Ancesstral
press Marmonnier
(1910)
Manually activated, this kind of vertical
pressing provide and indisputable quality
of the juice (commonly called "le
Paradis")
|
| Wine
Growing |
- In
tank, on fines lees
During 5 to 6 months, this kind of wine
growing willgive fats and trickness
to thewine..
|
 |
